Yucca Biscuits

Going gluten-free has been an adventure for me. In the beginning I was really disappointed at the limited options I had and the need to cook two different menus for us. Little by little, though, I have discovered a new world of options and flavors and rediscovered some old ones, like these biscuits. Although this recipe is an adaptation from The Happy Gut, I know for sure are sold in some of the most traditional bakeries in the south of Bogotá. I used to eat them many years ago, when I worked in the Public Space Dept. of the city. Several years have gone by but good things are not easy to forget… 

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