Kombucha is a natural, tangy elixir that results from adding a set of beneficial yeast and bacteria to tea. Rich in acetic and lactic acid, kombucha provides probiotics, which are key to support digestion, combat inflammation and bolster  immunity.

The Honey Company’s kombucha is:

• Brewed using gentle, organic tea
• Fermented for at least two weeks
• Enriched with mint, ginger or blueberry/strawberry in second fermentation

Special flavors prepared to order. Contact us!