Candelón Honey
RD$360,00
- 100% pure, raw honey
- Light amber color
- Thick body
- Strong fragrance
- Quick crystallization
- Harvested in the western dry forest of the Dominican Republic
Filtered, bottled and packed by hand in Cabarete, Dominican Republic
CHEF’S TIP:
The Honey Company’s Candelón Honey is best when used for bread making, or enjoyed on a piece of toast. It provides moisture and binding to flours, which is particularly great when baking gluten-free, like in the case of these yucca biscuits.
RD$360,00
Description
Candelón honey comes from Candelón (Acacia skleroxyla Tuss.), a tree from the mimosa family widely found in the northern borderline between Haiti and the Dominican Republic. It is endemic from the island of Hispaniola. Candelón has bee-friendly tiny white flowers that bloom approximately from April through July. Its wood is highly appreciated as it is very resistant to the elements.
Learn more here.
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