• 100% pure, raw honey
• Light amber color
• Thick body
• Strong fragrance
• Quick crystallization
• Harvested in the western dry forest of the Dominican Republic

Filtered, bottled and packed by hand in Cabarete, Dominican Republic

CHEF’S TIP: 

The Honey Company’s Candelón Honey is best when used for bread making, or enjoyed on a piece of toast. It provides moisture and binding to flours, which is particularly great when baking gluten-free, like in the case of these yucca biscuits.