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Candelón Honey

$360.00

  • 100% pure, raw honey
  • Light amber color
  • Thick body
  • Strong fragrance
  • Quick crystallization
  • Harvested in the western dry forest of the Dominican Republic
Filtered, bottled and packed by hand in Cabarete, Dominican Republic
CHEF’S TIP: 

The Honey Company’s Candelón Honey is best when used for bread making, or enjoyed on a piece of toast. It provides moisture and binding to flours, which is particularly great when baking gluten-free, like in the case of these yucca biscuits

 

Category:

$360.00

Description

Candelón honey comes from Candelón (Acacia skleroxyla Tuss.), a tree from the mimosa family widely found in the northern borderline between Haiti and the Dominican Republic. It is endemic from the island of Hispaniola. Candelón has bee-friendly tiny white flowers that bloom approximately from April through July. Its wood is highly appreciated as it is very resistant to the elements. 

Learn more here.